Apple Raspberry Crisp

Best when served with your favorite ice cream.

  • Servings: 9
  • Cook Time: 50 mins
  • Main Ingredient: Apples


  • non-stick cooking spray
  • 1/2 cup brown sugar
  • 2 Tbsp. flour
  • 1 cup oats
  • 1/4 cup margarine
  • 1/4 tsp. ground nutmeg
  • 1/3 cup Polaner┬« Sugar Free Seedless Raspberry Preserves
  • 2 Tbsp. lemon juice
  • 6 cups apples


Heat oven to 375┬░F. Lightly coat 13 x 9-inch baking dish with cooking spray. Combine brown sugar, flour, oats, margarine, cinnamon and nutmeg in medium bowl. Blend with a fork or pastry blender until crumbly; stir in pecans. Set aside. Combine preserves and lemon juice in large bowl; add apples, tossing well to coat. Spoon mixture into prepared baking dish. Sprinkle with oat mixture. Bake 35-40 minutes until top is golden and filling is bubbly. Cool on wire rack 10 minutes before serving. Serve warm or at room temperature. Makes 9 servings.