Apricot cookies with a hint of almond.
Ingredients
- 1/2 cup margarine
- 1/4 cup sugar substitute
- 1 tsp. almond extract
- 1/4 cup orange juice
- 1/4 cup water
- 1/4 cup egg substitute
- 2 tsp. baking powder
- 2 cups all purpose flour
- 1/4 cup Polaner® Sugar Free Apricot Preserves