Apricot Glazed Vegetables

Vegetables are sweetened with an apricot glaze.

  • Servings: 6
  • Cook Time: 15 mins
  • Main Ingredient: Vegetables


  • 1 16 oz. package frozen broccoli, cauliflower and carrots
  • 1/2 cup PolanerĀ® Sugar Free Apricot Preserves
  • 3 Tbsp. butter or margarine
  • 1 Tbsp. lemon juice
  • 1/2 tsp. dried thyme


Cook frozen vegetables according to package directions. Heat preserves, butter, lemon juice and thyme in small pan over low heat 1 to 2 minutes, until combined, stirring occasionally. Place vegetables in serving bowl. Pour apricot glaze over vegetables. Makes 6 servings. TIPS: For a flavor twist, try basil, oregano, ground cumin or nutmeg instead of thyme.