Blackberry Cream Cheese Cookies
Delicious moist cookies with blackberry.
unsalted butter (room temperature)
reduced fat cream cheese (softened)
egg yolk (large)
1 1/2 cups
all purpose flour
Polaner® Seedless Blackberry Spreadable Fruit
Preheat oven to 350°F. Spray a baking sheet with non-stick cooking spray. Beat margarine, cream cheese, vanilla and sugar in a bowl until fluffy. Mix in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours. On a lightly floured surface, roll dough 1/8-inch thick; with a cookie cutter cut into 3-inch rounds. Place 1/4 tsp. of preserves in center; fold in half and crimp edges. With a sharp knife pierce top of each cookie. Bake until lightly browned, about 8-10 minutes. Cool on wire rack. Makes 2 dozen.