Pork Tenderloin with Blackberry-Balsamic Glaze

Pork with a sweet blackberry glaze.

  • Servings: 4
  • Cook Time: 40 mins
  • Main Ingredient: Pork


  • 1 lb. pork tenderloin
  • 1/2 cup Polaner┬« Sugar Free Seedless Blackberry Preserves
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. water
  • 1 Tbsp. rosemary (minced)
  • 1 garlic clove
  • 1/4 tsp. salt


Heat large non-stick skillet over medium-high heat; add pork. Cook 5 to 6 minutes, until browned on all sides, turning occasionally. Reduce heat to medium. Add remaining ingredients; cook, stirring until preserves are melted. Spoon sauce over pork. Cook, covered, 15 to 18 minutes, until pork reaches 160┬░F in thickest part of center. Spoon sauce over pork occasionally. Remove pork to cutting board; cover and let stand 5 minutes. Slice pork; serve with sauce. Garnish with fresh or frozen blackberries and rosemary sprigs, if desired. Makes 4 servings.