Strawberry Banana Bread

A delicious, strawberry-banana bread for any occasion, made with fresh strawberries and Polaner All Fruit.

  • Servings: 12
  • Cook Time: 35 mins
  • Main Ingredient: Strawberry


  • non-stick cooking spray
  • 1 cup oats
  • 1 cup fat free milk
  • 2 medium ripe bananas (mashed)
  • 1/2 cup egg substitute
  • 1/2 cup canola oil
  • 2 cups all-purpose flour
  • 2 Tbsp. sugar substitute
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup Polaner┬« Sugar Free Strawberry Preserves


Preheat oven to 350┬║F. Lightly coat bottom of 8 x 4-inch loaf pan with non-stick cooking spray. Combine oats and milk in medium bowl; mix well. Let stand 10 minutes. Stir in bananas, eggs and oil until combined. Combine flour, sugar substitute, baking powder, baking soda and salt in large bowl; mix well. Add banana mixture to dry ingredients all at once; stir just until ingredients are moistened. Stir preserves in small bowl until thinned to spreading consistency. Pour half of batter into prepared pan; spoon preserves over batter, spreading to cover. Spoon remaining batter evenly over preserves. Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely. Makes 16 servings. TIPS: Store banana bread, tightly wrapped in plastic wrap or foil, at room temperature. Freeze for longer storage. This special banana bread makes a great hostess gift. Wrap in decorative foil or colored plastic wrap, tuck in a basket or onto a cutting board and add a jar of sugar free preserves.