Ingredients

For the Compote
  • 1 cup Polaner® Very Berry Raspberry Fruit Spread
  • 1 tablespoon cornstarch
  • 1 tablespoon water
For Pancakes
  • 2 cups Maple Grove Farms® pancake batter (follow the instructions on the box)
  • Cooking spray or butter, to grease the pan

Process

For the Compote
  1. Add cornstarch and water to a small bowl and mix until cornstarch has dissolved completely, set aside.
  2. In a small saucepan, heat Polaner® Very Berry Raspberry Fruit Spread on low heat stirring continuously until the fruit spread begins to simmer and becomes a liquid.
  3. Gently stir in the cornstarch mixture. Continue to stir to avoid clumps.
  4. Allow the fruit spread to thicken while stirring for about 2 minutes.
  5. Once cooled, fill a squirt bottle or pastry bag with compote, and set aside.
For the Pancakes
  1. In a mixing bowl, prepare the pancake batter according to the instructions on the box.
  2. Heat a non-stick skillet over low to medium heat and lightly grease the skillet.
  3. Once the skillet is ready, pour 1/4 cup of batter onto the skillet for each pancake.
  4. Using the squirt bottle or pastry bag filled with compote, swirl a pattern into the batter as it cooks.
  5. Cook the pancakes until bubbles form on the surface, typically around 2-3 minutes.
  6. Carefully flip each pancake with a spatula and cook for an additional 1-2 minutes.
  7. Repeat the process with the remaining batter.
  8. Once all the pancakes are cooked, serve them warm with your favorite toppings. Enjoy!
Use a measuring cup for the perfect-sized pancake each time
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