In a large mixing bowl, begin by adding the Polaner® Organic Raspberry Preserves, balsamic vinegar, Dijon mustard, rosemary, salt, and pepper to the bowl and whisking thoroughly.
Slowly drizzle while whisking vigorously the olive oil until smooth and well combined. Set aside.
For the Salad
In a large salad bowl, add the green leaf lettuce, spinach leaves, cubed avocado, toasted sliced almonds, and sliced red onion and toss gently to combine.
Top with shrimp.
Just before serving, drizzle the raspberry dressing over the salad.
