Raspberry White Chocolate Iced Latte Recipe
- Prep Time: 5 minutes
- Cook Time: n/a
- Total Time: 5 minutes
- Yield: 1 beverage
Ingredients
- 8 oz. whole milk
- 3 Tbsp. Polaner® Verry Berry Raspberry Fruit Spread
- 2 Tbsp. white chocolate syrup
- 1-2 shots espresso or strongly brewed coffee
- Ice
Directions
- Measure out the milk; set aside.
- Place the fruit spread in a small microwave-safe dish and microwave for 20-30 seconds.
- Stir the white chocolate into the warm fruit spread.
- Pour the mixture into the milk and stir well.
- Pour the milk over a glass of ice and pour the espresso over the top. Stir well.
