Raspberry Baked Brie
Polaner® Raspberry Spread and baked Brie.
- 1 8-oz. wheel of brie cheese
- 2 tbsp Raspberry All Fruit Spreadable Fruit
- 1 tbsp toasted walnuts
- fried rosemary sprigs for garnish
- toasted bread for serving
- Preheat oven to 350°F.
- Place the brie on a baking sheet lined with parchment paper. Top the brie with raspberry spread, spread to edges and bake for 12 minutes.
- Garnish with rosemary and walnuts. Serve with toasted bread.