Image of Skirt Steak with Blackberry Sauce

Skirt Steak with Blackberry Sauce

Image of Skirt Steak with Blackberry Sauce


  • 1 jar Blackberry All Fruit Spreadable Fruit
  • 1/4 tsp garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 2 tbsp water
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1/8 tsp cayenne pepper
  • 1 tbsp mint, chopped
  • 1 1/2 lb skirt steak
  • 2 tsp salt
  • 1 tsp black pepper


  1. In a mixing bowl, whisk Blackberry All Fruit, garlic, ginger, soy sauce, lime juice, water, vinegar, olive oil, cayenne and mint.
  2. Transfer the mixture to a saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes.
  3. Meanwhile, prepare your grill pan on medium-high heat.
  4. Season the skirt steak with salt and pepper. Grill each side for 7 minutes.
  5. Allow the steak to rest before slicing against the grain.
  6. Pour blackberry sauce over the steak and garnish with mint.